A fine – dining journey through Thailand’s traditional culinary heritage

Amuse Bouche

Sago Peanut – Savoury sago pearls with peanut filling

Modern Ma Hor – Roasted peanut & preserved radish with plum sugar on fresh fruit

Khao Taen Nam Prik Ong – Crispy rice cracker Northern Thai tomoto chilli relish

Appetizer

Tod Mun Hed – Shimeji mushroom tofu fritter with aromatic seasoning

Golden Corn Sarong – Sweet corn wrapped in crisp pastry

Crispy Taro Fritter – Fried taro with aromatic seasoning

Salad

Yum Khao Tod – Crispy rice salad with herbs & Thai chilli dressing

Soup

Tom Yum Hed – Hot and sour Thai soup with seasonal mushrooms and fragrant herbs

Main Course

Choice of one:

Heritage Rawaeng Curry – Traditional Gaeng Rawaeng with grilled tofu eggplant kaffir lime oil

Massaman Butter Squash-Iron- grilled butter squash Southern Thai massaman curry and cashews

Pad Thai Tao Hoo – Classic Pad Thai with tofu and house-made Pad Thai sauce

Pre-Dessert

Khanom Phub Phai – Soft pandan mochi with delicate coconut cream

Beverage

Butterfly Pea Honey Lemon Soda – lightly sparkling butterfly pea infusion with honey and fresh lemon finish with soda water

Dessert

Khao Niew Mamung – Sweet sticky rice ripe mango coconut cream toasted mung beans

Set Menu Price £60 per person

Please inform us if you are allergic to any of the following: milk, eggs , peanuts , tree nuts, fish, shellfish, wheat, soybeans or sesame.